Pulses

           
             
 
Bengal Gram
   
Cow pea
 
Green Gram
 
Horse Gram
             
 
Toor Dal
           
                

 

Pulses have a calorific value of 340 per 100 grams. They are a rich source of proteins by weight about 25 % and vitamin B Complex. Pulses after being sprouted also provide Vitamins. Pulses have significant nutritional and health advantages for consumers. They are the most important dietary predictor of survival in older people of different ethnicities.