Bengal Gram
Cow pea
Green Gram
Horse Gram
Toor Dal


Pulses have a calorific value of 340 per 100 grams. They are a rich source of proteins by weight about 25 % and vitamin B Complex. Pulses after being sprouted also provide Vitamins. Pulses have significant nutritional and health advantages for consumers. They are the most important dietary predictor of survival in older people of different ethnicities.